The Final Countdown

So its almost here. Perhaps the biggest celebration of the year for our local beer scene. Brewgrass started way back in 1996, when we had one brewery and one good beer bar. Things have changed a lot since then, but Brewgrass is still the annual event that everyone looks forward to. This is personally my 10th Brewgrass, and it is always a day filled with great beer, great friends, and I hear that they have great music too. This year should be no different. For a great rundown of this year's Brewgrass, as well as what to expect from WNC breweries, check out this Mountain Xpress article. As for other breweries, I will be on the lookout for Coast Brewing from Charleston, and Ham's Brewing out of Greenville, NC (some underated beer from this brewery). And I say this every year, if you are looking for tickets, check out craigslist, and if you don't have any luck there, show up early at MLK park and put on your best sad face. I always see people selling tickets outside. There will also be a raffle at tomorrow's Bruisin' Ales beer tasting for tickets. I hope to have a full writeup of Brewgrass next week.

If you are looking for some pre-Brewgrass activities, look no further than the Thirsty Monk. This Thursday night, that is tomorrow for those counting at home, there will be a cask from New Belgium brewery, a rare treat. In addition to the cask, they will also be tapping the Founders Canadian Breakfast Stout. This is not in reference to Canadian Bacon, which is neither bacon, nor Canadian (discuss). The Canadian part comes from aging the beer in bourbon barrels that were used to make maple syrup. This is an extremely rare beer that I highly encourage you folks to try. I will definitely be there. Friday at the Monk will feature a cask all the way from Rogue Brewing Company.

The other beer news for the week can be found at this Mountain Express article (thanks for doing my job Edgy Mama). Of note is the new south location of the Thirsty Monk, which I will give a full report on soon, and also the news of a new beer festival that will be held in late spring in Asheville. Tickets will go on sale at the Brewgrass festival, and at local breweries starting this Friday.

And now for a rant. I am extremely excited that we will be host to another beer festival. In my opinion, there is no such thing as too many beer festivals. But please, can you wait until we get a little closer to these beer festivals before you put your tickets on sale? Brewgrass tickets went on sale back in FEBRUARY. There are many folks who had no idea that they went on sale until it was too late. And now this spring festival's tickets are going on sale a full 8 months before the date of the festival. I have no idea what my calendar will look like in May. Obviously, my advice to you is to buy the tickets, since it will probably sell out sometime before the last leaves fall off the trees. I will give credit to the folks at the World Beer Festival who do it right. Tickets for the Durham event went on sale one month prior to the event, and they never have a problem selling out. While I'm at it, can you also limit the amount of tickets sold to one person? Four would be a good number. The more people get a chance at tickets, the better. Okay rant over, and again, I appreciate the festivals and I know they take a lot of work to produce.

Happy drinking, and we'll see you at Brewgrass.

Smoke on the Water

For two years running, Highland Brewing Company has sponsered a homebrewing competition where the winner gets to have his own brew made and sold by Highland. Last years winner was Aaron Schenk, a local homebrewer whose winning recipe was a Cream Ale. This years winner is also a local, and is familiar to many in the homebrewing scene here in Asheville. Alex Buerckholtz, owner of Hops and Vines a beer/wine/homebrew shop in West Asheville won this year's competition with his Big Butte Smoked Porter. Alex has been brewing beer for years, and this is not the first time he has had accolades for his beer. In 2006, he was a finalist for the Samuel Adams Long Shot homebrewing competition, and while he didn't win, he did get to attend the Great American Beer Festival courtesy of Sam Adams. This year, he gets to see his beer entered into the Great American Beer Festival in the Pro/Am category for his smoked porter. We wish him luck.

You can get a chance to try the beer and meet Alex this Tuesday (September 8th), when Hops and Vines will debut the beer with a special tasting that runs from 5 to 7 pm. They are also raffling off a pair of Brewgrass tickets for those folks who weren't able to get them when they went on sale back in spring.

Renovations

For those of you who visit the site, you may have noticed a freshening up around here. I decided to do a slight redesign that was spurred on by the failure of my old Google Calendar gadget. Other than the cosmetic changes, I added links to Asheville beer bars, updated the brewery list, and put in a new look for google calendar. It would be perfect if only google could figure out a way to word wrap my calendar entries. Speaking of the calendar, I do my best to keep up with it, and I have also learned how to embed html links into my calendar entries so you can easily be sent to the event's website. So for all of those readers who only look at my blog through your favorite RSS feed reader, please stop by and check it out. And if anyone has any suggestions about the site, feel free to let me know.

History Lesson

I'm a wee bit late in posting this, but the Thirsty Monk is hosting a Dogfish Head Ancient Ales Week that started tonight. This week will feature four of Dogfish Head's historical ales, three of which have never been on tap in Asheville before. The festivies have already begun tonight, as the Monk has tapped the Midas Touch, which is based on ingredients found in 2700 year old drinking vessels in Turkey. If you haven't had the Midas Touch before, it has some great mead like qualities that come from the addition of honey. This will be followed tomorrow night by the Chateau Jihau, which is based on a 9000 year old recipe found in China. Yes folks, fermented beverages have been around for a long time. Wednesday will feature the chocolate and chile flavored Theobroma poured from a bottle. And Thursday they will tap the Sah'tea, a juniper and chai tea flavored beer based on an old Finnish beer style called Sahti, which used juniper and other herbs to flavor the beer before hops came into style. Thursday night will also feature the debut of the Punkin Ale, Dogfish's spin on the ever popular pumpkin beers that show up in the fall. Oh, and there is a chance that a very special limited Dogfish beer could appear on cask that night as well (I've been sworn to secrecy on this one, but I hope they can get it).

Allagash Bash

Asheville has been host to several of the beer worlds biggest names over the past couple of years, including Alain De Laet of Delerium Tremens, Adam Avery of Avery Brewing, Lee Chase, former Stone Brewer, and of course, Sam Calagione of Dogfish Head. Heck, I even ran into Jeff Lebesch and Kim Jordan, owners of New Belgium Brewery, on my birthday last year. Next week, another big name will be visiting our fair city. Rob Tod, Brewmaster for Allagash Brewing Company, will be in town to promote his brewery, which is well known as being one of the best belgian style breweries in America.

The festivities begin at 5 pm on Tuesday the 25th at Bruisin' Ales, where Rob Todd will be on hand for a beer tasting. This is a special tasting that requires a reservation, and it costs 15 dollars, with proceeds going to the Friends of the Blue Ridge Parkway. This is an excellent opportunity to meet one of the country's premier brewers, and to sample some of Allagash's fine beers. In addition, Julie and Jason will be preparing some great food to be paired with the beers. Just call Bruisin' Ales at 252-8999 to make your reservation.

The fun doesn't stop there, as Rob Tod will be heading over to the Thirsty Monk after the tasting at around 7 pm. The Monk will have five Allagash beers on tap all week, including the Black, the White, the Hugh Malone, the Fluxus 2008, and one of my personal favorites, the Interlude. They will also have a special keg that evening, the Burnham Road, a smoked beer. The Allagash festivities continue all week at the Monk, with Pint Night on Wednesday and the Odyssey, my other favorite Allagash beer, will be on cask Thursday. Be sure to check it out.

Beer Fests Galore

The approach of fall means many things. Cooler weather, so I can put on my vintage 1993 flannel shirts. Raking leaves. And beer festivals. There are a bevy of events coming up, so lets run down some highlights.

On Saturday September 5th, the second annual High Country Beer Fest will be taking place in Boone, NC. I haven't been to the event, but you can't go wrong with good beer and the great scenery of our northern North Carolina Mountains. Tickets are 20 dollars in advance, and the beer pours from 4-8 pm. Proceeds from the festival will go to the Hospitality House in Boone, and, get this, the Ivory Tower Brewery at ASU, which will be the first educational non-profit brewpub in the country. The brewery will include courses on brewing and beer, in addition to running the facility with green energy. It may be time for me to go back to school.

Of course, Brewgrass will be two weeks later on the 19th. Tickets have been sold out since sometime in 2003, but if you want to go, check craigslist, and by all means, show up. I have seen people selling their tickets for reasonable prices every year.

If you don't mind a drive, the World Beer Festival in Durham is on October 3rd. I have been to this event for the past two years, and while it gets a little crowded and the time flies by, it is still a great event, featuring quite a few beers that are not available locally. Tickets will go on sale in early September.

Thanks to a comment in my previous post, I was informed of another event happening the same day as the World Beer Fest. Hotoberfest runs from 12 to 7, featuring beer, music, family activities, and prizes. At some point I will post about my Atlanta trip, but in summary, Atlanta is a great beer town, and you could visit some of the area's breweries and brewpubs to make it a weekend. Tickets are on sale and are 30/50 dollars.

The next weekend, Asheville will be hosting its inaugural Oktoberfest on October 10th, sponsored by the Asheville Downtown Association. About time I say, but better late than never. The festival will truly be a local event, featuring many of our local breweries along with german food from three local restaurants. Many of the local brewers will be featuring seasonal beers for the event, and I hope to see them be in the true Oktoberfest style. This should be a fun time. Tickets go on sale August 31st for 25 dollars.

Go ahead and fill up your datebooks, and we'll see you at some of these events.

Odds and Suds

Wow, its already the middle of August. Time has been flying by this summer. Just wanted to post a quick writeup of the area beer happenings.

First up, a new watering hole is on the horizon. Work will soon begin on what will be called Pack's Tavern in the old Hayes and Hopson building located on Spruce Street adjacent to Pack Square. They plan on featuring over 80 taps, which should make it the largest selection in the city. Folks here in Asheville have been following the controversy surronding the development around Pack Square for the past couple of years, and at one point the Hayes and Hopson building was scheduled to be demolished. Thankfully, they have found a reason to keep the historic building, and politics aside, I hope to see the building remain and be put to good use. Tentative plans are for the pub to be open in early 2010.

Speaking of other pubs, lots of work is being done to the Universal Joint, located across from the Bledsoe Building in West Asheville. I'm not sure if it will be a beer destination, but any new place on the west side is good news to me. No word yet on when the opening date will be.

I also happened to walk by the Lexington Avenue Brewery the other day to see how far they are coming along. Needless to say, previous estimates of their grand opening have been premature, but that is par for the course with all the work that is involved in building a new place. I will say the interior is starting to come together, and the beautiful curved bar practically begs you to take a seat. My guess is that they will not be open until sometime in the fall. I'll be sure to pass along any info I get.

Tired of hearing about new bars? Sorry, I have one more to tell you about. The Thirsty Monk is opening a location in Arden for all those folks who hate to drive downtown. The new bar will be located in Gerber village, and will have a nice outdoor patio for the warmer months. The bar will be a mixture of local, national and Belgian ales. Plans are for the Thirsty Monk South to be open by the end of the month.

If you missed out on Brewgrass, tickets are still available for the Asheville Tourist's Baseball and Beer festival coming up on August 22nd. Over thirty breweries will be represented, along with music and food.

Thats it for now. There are lots of exciting things happening over the couple of months, and I hope to keep you informed.

Beer Bash Tonight

I've been out of town on some much needed R & R, but I am back just in time for the Beer City Bash tonight at the Orange Peel. Tickets are still available and cost only 10 dollars. Seriously, you have no excuse not to go. Bruisin' Ales has even been giving away tickets on their twitter account. If you want to read more about it, check out the article on Asheville beer in the Mountain X. Hopefully I will see you all there. I also hope to have a nice post about my latest beer travels soon.

Ticket to Ride

This must be the week to get the hot ticket. First, there was the frenzy for the Beastie Boys show at the Orange Peel, and apparently I am the only one in Asheville who actually scored two tickets. But there are other hot tickets to be had this week.

The first big event coming soon is my birthday the Beer City Bash, a celebration of Asheville's newly designated title of Beer City U.S.A. (East). Okay, so it is happening the day before my birthday, but still, it should be a rollicking good time in celebration of me Asheville beer. The big day is June 26th with doors opening at 7:30. Ten dollars gets you two 9 ounce beers, a raffle ticket, and the pleasure of hearing three great local bands, Wilsin, Floating Action, and the fine folks who made the Beer Y'all movie, Rat Jackson. Tickets are on sale RIGHT NOW. I suggest you get them as early as possible. Be there or be square.

And if you haven't had enough of dealing with ticketing agencies this week, on Saturday morning (tomorrow), tickets for the Baseball and Beers festival will go on sale. The festival, scheduled for Saturday August 22nd, will feature over 30 brewers from throughout the southeast, and unlike Brewgrass, you get to use an actual bathroom. Again, the earlier the better if you think you want to go.

This next item has nothing to do with tickets, but there was a good writeup of the Lexington Avenue Brewery on the Asheville Now website. It looks like the LAB will be focusing on German Style beers, with a Kolsch, Pilsner, Hefeweizen, and Marzen to be among the regular taps. It sounds like it is going to be a great space and I look forward to seeing them open later this year.

I come from Alabama with a Belgian Ale on me knee

So the governor of Alabama listened to the people and signed HB373, which will greatly expand the selection of beers in Alabama, and will hopefully encourage some local breweries there to experiment with some different beer styles. I know the folks down there must be pretty happy, and I am drinking a beer right now in their honor.

In other news, I went to the premiere of Beer Y'all last night, and it was a great evening. The guys who made this did a really good job of showcasing the great beer culture of North Carolina. In addition to all the great breweries featured, the film was part rockumentary, featuring the band Rat Jackson, a great bluesy rock band that I might have to check out the next time they play in Asheville. Also in attendence where many of Asheville's local beer celebrities that were featured in the film. If you missed the movie, you will get a second chance to see it this Saturday night (tomorrow) at Asheville Brewing on Coxe Avenue at 9 pm. Admission is free, and if you can't make it there you can also purchase the dvd online, or at Bruisin Ales when they get some copies of the dvd in the near future.

Free the Hops

After some tireless work by a group of avid beer fans in Alabama called Free the Hops, on May 14th, the Alabama Senate passed bill HB373, which will raise the cap on the percentage of alcohol by volume from 6 percent to 13.9 percent. I ran into a few folks that came up from Alabama for the Dogfish Head Brunch on Sunday, and needless to say, they were very excited. The bill is currently sitting on the governor's desk. If the governor does not sign the bill by May 25th, it is considered a 'pocket veto' and the bill will die.

If you recall, North Carolina went through our own fight to pop the cap, and on August 13th, 2003, we went from 6 percent to 15 percent, significantly adding to the variety of beers we have available, as well as unleashing the creativity of our local brewers. Without this law, there would be no "Beer City USA" designation, no Thirsty Monk, no Pisgah Baptista, no visit from Sam Calagione of Dogfish Head (okay, I think you are catching my drift). Since that time, South Carolina has popped the cap as well, and early this year West Virginia did the same. That leaves Alabama and Mississippi as the only two states with severe limitations on alcohol content of beer.

So if you have relatives or friends in Alabama, please pass along the word for them to call or email the governor to show their support. Contact information can be found here.

Odds and Suds

First of all, what a fantastic weekend of beer. The Dogfish Head Mountain Weekend was a smashing success. We had our good beer friends from Pennsylvania, Deuane and Carolyn in town, and we hit up all three Dogfish events. Sam Calagione from Dogfish arrived a little late to the first tasting because of an airline hiccup, but he was nice and generous, and went out of his way to speak to everyone who was there. The following night was the Pint Night at the Thirsty Monk, which had an excellent turnout along with some rare treats from Dogfish Head on tap. The weekend wrapped up with one of the best meals I have ever had. Adam Bannasch, head chef of Zambra, created a wonderful set of dishes that matched really well with the dogfish beers. From the light shrimp salad paired with Red and White, to the tenderloin with microgreens and rabbit gravy over a biscuit paired with the 90 minute IPA, the meal was exquisite. I'm ashamed to admit that this was my first official beer dinner, but it will not be my last. Overall it was a great weekend and Sam really seemed to enjoy Asheville, and he was a great storyteller as well during the brunch, giving us some inside details on each beer that was being served.

Of course the beer fun never stops in Asheville, and this Thursday at Asheville Pizza and Brewing on Merrimon is the world premiere of the documentary, Beer Y'all. Beer Y'all is a rock and roll and beer adventure that spans 27 breweries across North Carolina, and I am sure that a few of those breweries will be familiar to us. Advance tickets for the 9 pm showing are being sold at Bruisin' Ales, the Weinhaus, Hops and Vines, and Asheville Pizza and Brewing. It should be a nice celebration of the growing craft brew scene in North Carolina.

As for other events, it looks like Asheville is getting another beer festival. Baseball and Beers will be held by the Asheville Tourists on August 22nd, featuring 30 beer vendors as well as food and music. There won't be a baseball game, but you will get free admission to a Tourists game with the purchase of a ticket to the festival. Tickets go on sale on June 6th, and start at 20 dollars. I hope this is the start of a yearly tradition. The Tourists have done a great job this year of featuring local craft brews on tap, as well as conducting 'beer races' for games that happen Thursday-Saturday. I may have to get in shape to participate.

And lastly, a I just wanted to point out a couple of mentions of Asheville beer. Pisgah Brewing's Solstice won a blind tasting of Belgian style Tripels back in February in Brooklyn. The tasting was sponsered by Ale Street News, and Pisgah faced some stiff competition and came out on top. Also, Asheville Pizza and Brewing got a nod from the travel website Matador Trips as one fo the top 20 Microbreweries in America. Congratulations to both breweries on getting some love.

American Craft Beer Week

This week, from May 11-17 is American Craft Brew Week. It is organized by the Brewer's Association for people to declare their 'independence' by supporting breweries that produce less than 2 million barrels of beer a year (that pretty much covers everything but the big three, which aren't even American owned anyway). You may be asking yourself, "Self, what can I do to celebrate this most wonderful week?". Well I have gathered a few ideas for you.

Wednesday night at the Thirsty Monk, there will be a Duck Rabbit pint night. Buy a Duck Rabbit beer and keep the pint. That's a pretty nifty deal if you ask me. It has gotten to the point where the only glassware I use at home are pint glasses, but another one never hurts. The following night on Thursday, the Monk will be featuring Duck Rabbit again, only this time it is a cask ale. No pint to take home, but this will probably be the only appearance of their Coffee Stout, a limited release beer not available in bottles. The Monk has been featuring a Cask Ale every Thursday night, and it is definitely worth checking out.

Care to hear some music while you sip your pint? Why not swing by the tasting room for either French Broad Brewery or Pisgah Brewing. French Broad will be featuring local acts Utah Green on Thursday, Dave Desmelik on Friday, and Nikki Talley on Saturday. Or you can head east to Pisgah's tasting room, which has been hosting music for quite awhile now. Thursday night at Pisgah features the Pitch Slickers at 6 pm, followed by Soul Night with Cardeli, which ought to get your booty shaking. Chalwa, a local reggae band, will play at Pisgah on Friday night. Music + cold beer = happiness.

If you are feeling charitable, head on over to Craggie Brewing on Hillard Avenue on Saturday from 2 pm to 7 pm, but don't come empty handed. They are sponsoring a food drive for Manna Food Bank, so bring a couple of non-perishable items to the tasting. Five different beers will be available for sampling.

And of course, the real big event this week is the arrival of Sam Calagione, founder and President of Dogfish Head Brewing Company. Sam is highly regarded in the beer world, and is the author of several books as well as playing the part of beer ambassador to those who have not been converted. The fact that he is coming to Asheville shows that we are definitely on the national map as far as beer (have I mentioned that Asheville is Beer City USA?). The events begin on Friday with two beer tastings at Bruisin' Ales, but you must have tickets for them and they are sold out. Also sold out is the Dogfish Head Brunch at Zambra that is scheduled on Sunday. But fear not, for you can have your chance to see Sam as well as sample some of Dogfish's beer at the Thirsty Monk on Saturday, starting at 7 pm. The tasting menu is terrific, and includes the Burton Baton, the Midas Touch, the Immort Ale (yum), and the Red and White. I suggest heading over there early, and I suspect it will be a crowded event.

Well, if you can't find something to do for American Craft Beer Week, you have no one to blame but yourself. Happy drinking.

We Are The Champions

So the results of the Beer City USA poll are in, and we are tied with Portland for the country's favorite beer city. I think that is a great result, and Asheville should be proud to be tied with Portland, a great beer city in its own right. I think one of the things that makes Asheville's beer scene so unique is the emphasis that this town has on eating and drinking local. It is amazing that a town of our size can support so many breweries. In addition to our great local beer, Asheville has proven that they like beers from all over the world, as evidenced by the success of such local businesses as Bruisin Ales and the Thirsty Monk. So raise a glass to us and to Portland, and I look forward to celebrating with y'all at the Orange Peel.

In honor of our victory, I wrote a little verse, sung to the tune of "We Are The Champions". If you want me to pen the rest of the song, please send a donation.

We've drank our beer
Pint after pint
We voted all day
And into the night
The voting was close
But we came through
We've had our share of ales and lagers
And we drank quite a few

We are the champions – and Portland
And we'll keep on drinking - till the end
We are the champions
We are the champions
No time for losers
'Cause we are the champions - of the beer

Beer Wars Part Two

First of all, a quick hello. The last couple months have not been easy on me, but I'm still here and I still love beer. I also have begun to use internal rhyme every time I write a sentence. Okay, so that last part is not true, and I hope that no one has caught the swine flu. Somebody stop me please.

I just wanted to make a quick comment on the ongoing beer war that we have been embroiled in over the last few weeks. No, I am not talking about the Beer Wars movie that premiered last month that I was unfortunately out of town for and was not able to attend. I am referring to the recently closed poll by Charlie Papazian, writer for Examiner.com among many other superlatives that can be said about him (he is a deity in the homebrewing community). The poll is for "Favorite Beer City U.S.A.", and if you haven't heard about it, I suggest you check your internet connection. It has been featured on the Citizen Times website, blogged about by my good friends at Bruisin' Ales, tweeted by the Mountain Express (did I just use the word tweeted?), and I have received two emails at work about it. So, needless to say, I don't feel that my lack of a blog post hurt Asheville's chances any.

I was certainly thinking about making a post, and I was trying to come up with some insults that I could hurl at Portland (the comments on the poll at Examiner.com have devolved over the past day or so), but the truth is that Portland and Asheville are both great Beer Cities, and equally worthy of the crown. I spent a few days in Portland a few years back, and honestly, I have nothing but praise for the beer culture in that town. Portland reminded me of a bigger Asheville, and if I ever move out west it would be high on my list of places to live. And the beer is great. You can go to the grittiest dive bar and still be able to enjoy some great craft beer. Asheville thankfully has gotten to this point as well, as you will be hard pressed to find a place where you can't have at least a Highland Gaelic Ale. So, as we await the results of this poll while the casualities mount on both sides of this fierce war, I hope that the survivors can raise a glass to each from opposite sides of the country. We should also be proud that Asheville can be mentioned in the same breath as more established "beer cities". We've come a long way, baby.

One last note. On the Mountain Xpress Tweet and the Bruisin' Ales blog, it has been mentioned that the Orange Peel will donate space for a celebration of our local breweries if Asheville wins the poll. It is my opinion that we have already 'won', and I would hope that the Peel could host a celebration regardless of the outcome of the poll.

I Lobster and Never Flounder

They have been selling their own beer for nearly a month now, but this coming Wednesday the Lobster Trap will be celebrating the official opening of their Oyster House Brewery. There will be beer specials, 50 cent mussels and oysters (yum), along with music and door prizes. If you haven't been out there to try it already, March 11th will be a perfect night to sample Asheville's newest and smallest brewery, including the much talked about Moonstone Oyster Stout.

Around Town

Long time no post. Hope everyone is enjoying the last really cold month. I can't tell you how excited I am about the approach of Spring. Its not that the winter has been that bad, but there is nothing like a cold beer in the warm sun. We'll be there soon.

You should already know by now that Brewgrass tickets are on sale. I have heard that over a thousand tickets have already been sold. If you have any interest in going, now is the time to get tickets, and I would not be surprised to see them sell out before the first dogwood blooms. No bands have been announced, but who goes to Brewgrass for the music?

The second annual Highland Cup is right around the corner. If you are a homebrewer, you better get to fermenting. Entries for this years 2009 Homebrew competition are due by March 21st. If you would rather show off your excellent pallette instead of brewing, they are also looking for judges for this years event. All the info can be found here.

If you need to look to see how far homebrewing can take you, look no further than French Broad's Drew Barton. Drew was recently featured as the first brewer on the Know Your Brewer (North Carolina) website. I suggest hopping on over there and checking out the interview.

Speaking of hops (nice segue, right?), one of my all time favorite hoppy beers is currently on tap at the Thirsty Monk. Hop Slam from Bells Brewery is a hop lovers dream, and only comes out once a year. Of course, the Hop Slam isn't the only reason to visit the Monk. Things are heating up in the kitchen, and the past couple of Thursdays, the Monk has been giving out free samples of some of the possible menu items. If you want to try out a full dinner, the Monk will be having a special three course meal commerating the arrival of New Belgium beers to Asheville on March 9th. The beer dinner will be forty dollars and tickets are on sale at the Thirsty Monk website. Later in the month on March 25th, the Monk will have a special pint night featuring Terrapin Brewing's secret stash. There will be three limited beers on draft and a cask ale. All in all, it should be a good month to visit the Monk.

Winter Warmer Wrapup

The Winter Warmer this year was a blast. The folks at Asheville Bruise Cruise should be commended for putting on such an excellent event. They thought of everything, right down to having a coat check. I really appreciated having a festival that showcases all the great local and regional beers that are available to us.

Some of the highlights included a barrel aged Milk Stout from Duck Rabbit Brewing (I just love barrel aged beers). The oaky vanilla aftertaste really elevated what was already a good beer. Another pleasant sent surprise was from Triangle Brewing Company out of Durham, who brought two casks to drink from. One was a Raspberry Coffee Chocolate Imperial Stout (that is a mouthful), and the other was their Extra Pale Ale flavored with Habenero. The Pale Ale was quite a treat, and the heat from the peppers was just enough to give it a distinctive bite without it being too overpowering. I can only imagine how good that beer must be with some grilled meat. The local breweries also had some great beers. French Broad had a Belgian Stout, Pisgah brought their popular Valdez Coffee Stout, and I got to have a taste of the Wedge Super Saison from the bottle (this is a must purchase for local beer fans). All in all, a great day to drink beer.

Early in the session, I noticed a brewery I had never heard of pouring beer from large gallon glass jugs. The Oyster House Brewery will be Asheville's newest brewery as they should be pouring beer at the Lobster Trap in the next few weeks. They have a really small brew system and will only be pouring at the Trap from my understanding, but I hope to learn more and have a separate writeup on them in the near future. With Craggie and Lexington Avenue Brewery opening this year, this will make 10 breweries in Buncombe County (11 if you count the two breweries associated with Asheville Brewing).

Speaking of Craggie Brewing, if you haven't had a chance to try them out yet, they are having a tasting on Tuesday, February 3rd starting at 5:30. Be there or be square.

Odds and Suds

Sorry for the lack of blog posts lately. If my life were just drinking beer, I would post every other day. Let me take a moment to think about a life that just involves drinking beer...........

Okay, done. Friday, January 23rd marks the one year anniversary of the opening of the Thirsty Monk. I can recall how excited I was that a Belgian beer bar was opening in Asheville, and I can say in hindsight that I have not been disappointed. To be honest, part of me was worried that we might not be able to support a beer bar that was strictly devoted to Belgian styles, but thankfully I was wrong. Shame on me for underestimating Asheville's thirst for great beer. In a years time, the Thirsty Monk has thrived and expanded upstairs to include some great American craft beers in addition to their fine Belgian selection. Hopefully y'all can get a chance to stop by on Friday night to help them celebrate their Anniversary, and they will be featuring beer specials and giveaways. If you can't make it tomorrow night, you might want to swing by on February 4th for a very special pint night featuring a cask version of the Highland Black Mountain Bitter.

I hope everyone got tickets for this year's Winter Warmer Beer Festival, which is happening Saturday afternoon at the Haywood Park Hotel ballroom in downtown Asheville. I checked for tickets two days ago and they were still available, and I had every intention of giving everyone a last minute heads up, but alas, tickets are sold out. I will be there with figurative bells on, so I hope to see everyone there.

On February 5th, the fine folks at Bruisin' Ales are having a mead tasting from a local meadery, Fox Hill Mead. I'll be honest, I have had very few meads but I am looking forward to trying a couple out, and that fact that they are local just makes it even more appealing. Hopefully I can get educated a bit more about meads. I also think this should count towards the number of Asheville breweries, which keeps growing every year it seems.

Speaking of new Asheville breweries, the Mountain Express just ran an article highlighting one of our local music studios, Echo Mountian, and their ties to what will be Asheville's newest brewery, the Lexington Avenue Brewery. It looks like they might be opening later in the spring, with an IPA, a white ale, a stout, a pilsner, and a marzen among others. I am excited to see a couple lagers in the mix, and am looking forward to trying all their wares in the near future. The brewer for LAB will be Ben Pierson, a former brewer at Green Man who will be making his return to the Asheville brewing scene. Come to think of it, this will be the third brewery that will have featured a former Green Man brewer (Extra points for the person who can name the other two).

That is all for now. Hope to be back with a post game report on the Winter Beer Fest next week.

Winter Beer Bash

Soon the holidays will be over. We will wake up on January 1st, possibly with a slight hangover, and we will look at the long winter ahead. But have no fear, the perfect antidote for the winter blues is happening in just a few weeks. Mark your calenders for the Second Annual Asheville Winter Warmer Beer Festival on Saturday January 24th. If you missed the first one, it was an excellent event, chronicled in this post by yours truly. It was a great showcase of local beer, food and musical talents, organized by the fine folks at the Asheville Brews Cruise. This years version promises to be bigger and better than ever. The beer lineup has expanded beyond the mountains of Western North Carolina, and will include several beers from North Carolina including Foothills Brewery, Duck Rabbit, and Triangle Brewing, in addition to all our local brewers (with Wedge and Craggie making appearences this year). Tennessee is also getting into the act with Yazoo Brewing Company out of Nashville planning to be in attendance. In order to make room for more people and more beer, the location for this year's fest will be at the Haywood Park Hotel Ballroom, located just behind the Bier Garden. I think the downtown location will make this an even better fest than last year. Food will again be provided by local lovers of smoked meat, Luella's Barbecue.

If the food and beer isn't enough, (and it should be), local musicians Woody Wood and Brushfire Stankgrass will be providing some great tunes for everybody. Tickets are currently on sale, so be sure to head over to the website and order them early in case the event sells out.