Wednesday, November 21, 2007

Two lumps, no cream

Coffee. Its a staple of my morning diet, and now it can be added to my evening diet as well. The fine folks at Pisgah Brewing Company have created another interesting concoction. In celebration of their 300th batch, they have released a Coffee Stout. If you are a fan of strong coffee and good beer, be sure to head on over to Barley's to try their latest release. And you can drink with a clear conscious knowing that it is free trade coffee that went into the recipe. The wonderful bitterness of a good cup of coffee dominates the taste, and this is another in a long line of their special releases which displays their willingness to push their beers to the edge.

And with that, I bid you all a good Thanksgiving. I'm headed back to the great state of Alabama, and I look forward to a few more special releases as the holidays come upon us.

1 comment:

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